Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kenyan chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kenyan Chai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kenyan Chai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kenyan chai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kenyan Chai:
- Take 500 ml milk
- Make ready 2 glasses water
- Prepare 4 teaspoons sugar
- Prepare 1/2 teaspoon tangawizi flavoured tea leaves
- Get 4 pinches rosemary
Steps to make Kenyan Chai:
- Mix the water and the milk in a sizeable sufuriaa
- Add the tea leaves, rosemary and sugar then bring to boil under medium heat.
- As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice.
- Enjoy😊
So that is going to wrap it up for this special food kenyan chai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
