Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Make ready 4-6 boneless pork steaks
  2. Take 1 tsp paprika
  3. Prepare Salt & fresh black pepper
  4. Take 1 tbsp oil
  5. Get 1 tbsp sunflower spread / butter
  6. Prepare 1 white onion, chopped
  7. Get 6 cloves garlic, finely chopped
  8. Make ready 1 tsp Italian seasoning
  9. Get 80 ml (1/4 cup) chicken stock
  10. Get 420 ml (1 & 3/4 cups) full fat coconut milk
  11. Take 1 tbsp cornflour / cornstarch
  12. Take 3 handfuls baby spinach leaves
  13. Prepare Parmesan-style cheese such as Violife vegan brand - optional
Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
  4. Add the stock and let simmer a few minutes until slightly reduced
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
  8. Serve immediately

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