Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Prepare 32 ounces can whole kernel corn
- Get 1/2 cup evaporated milk
- Make ready 1/2 stick margarine or butter
- Make ready 1/4 cup cornstarch
- Make ready 5 large eggs
- Prepare 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
