Mutton Keema kaleji with paya punjabi style
Mutton Keema kaleji with paya punjabi style

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton keema kaleji with paya punjabi style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Keema kaleji with paya punjabi style is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Keema kaleji with paya punjabi style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton keema kaleji with paya punjabi style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Keema kaleji with paya punjabi style:
  1. Take 1/2 kg Keema
  2. Take 300 gm Kaleji Aur paya
  3. Take 4 onion's
  4. Prepare 4 tomatoes
  5. Prepare 1/2 tsp Garlic Ginger paste
  6. Take 1 Green chilli
  7. Take 1 Pear
  8. Prepare 150 gm Peas
  9. Take 1/2 tsp Cumin seeds
  10. Prepare 1 bay leaves
  11. Get 1 stick Cinnamon
  12. Take 1 Cardamom
  13. Get 2-3 Cloves
  14. Take pinch Black pepper
  15. Prepare as needed Oil
Steps to make Mutton Keema kaleji with paya punjabi style:
  1. These are all the ingredients for Keema kaleji with paya
  2. Take a pan and add oil in it in that add all real spices and onions and cook for five minutes in covered lid
  3. Now add tomatoes with red chilli powder, turmeric powder, dry Coriander powder, kashmiri Mirch, garammasala, meat masala mix and cook for five minutes
  4. Now add peas, Keema, kaleji, paya, in it and cook for ten minutes
  5. Now in this add water one cup and cook for twenty to twenty five minutes
  6. Now your Keema kaleji with paya is ready in punjabi style eat it with rice or chapati
  7. Https://youtu.be/Re4esnf5TS4

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