Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Get 1920 ml water
- Get 3 tbsp loose green tea or 5 teabags
- Make ready 1 bunch mint leaves
- Take 100 grams sugar + extra to taste
Steps to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Boil the water in either a kettle or a saucepan
- Turn off the heat, add the tea, cover and let steep for 5 minutes
- Add the mint leaves and continue steeping for a further 5 minutes
- Stir in the sugar until dissolved then strain into a jug
- Serve hot with a sprig of mint or serve chilled over ice
- The sugar can be substituted for 60mls of agave nectar + to taste
So that is going to wrap this up with this special food vickys moroccan-style mint tea, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
