Summer of '69 Dinner
Summer of '69 Dinner

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, summer of '69 dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer of '69 Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Summer of '69 Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer of '69 dinner using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer of '69 Dinner:
  1. Get Hamburger
  2. Make ready ground sirloin
  3. Make ready hamburger buns
  4. Get sliced cheddar cheese
  5. Make ready salt and pepper
  6. Get butter for the buns
  7. Get kosher pickles
  8. Take large tomato
  9. Get your favorite condiments
  10. Make ready lettuce shredded roughly
  11. Take hamburger sauce Batch 69 see my recipe
  12. Make ready Salad
  13. Take salad mix
  14. Take tomato sliced into thin wedges
  15. Make ready boiled egg
  16. Make ready your favorite salad toppings
  17. Get your favorite salad dressing

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Instructions to make Summer of '69 Dinner:
  1. Make the ground sirloin into 1/3 pound patties. Panfry in a hot pan. Mix some salt and pepper.
  2. When you turn the patties season them
  3. Slice the tomatoes, pickles, and shred the lettuce. Season the tomatoes with salt and pepper mixture.
  4. Cut the cheese and stack the sirloin patties.
  5. Butter the buns and toast them
  6. Make the salad I used a throwback way of slicing the egg.
  7. Assemble the Burgers and serve I hope you enjoy!

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So that’s going to wrap this up with this special food summer of '69 dinner recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!