Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷
Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Take 4 Pork steaks
  2. Make ready 2 tbs Rice Bran oil
  3. Take 1 green bell pepper sliced thick
  4. Make ready 1 red bell pepper sliced thick
  5. Prepare 1/2 white onion sliced
  6. Prepare For the sauce:
  7. Make ready 1/2 cup water
  8. Prepare 1 beef bouillon cubes
  9. Make ready 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Make ready 1 tbs soft brown sugar
  12. Get 1 tsp dried sage
  13. Get 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Get 1/4 tsp black pepper
  16. Get 1/2 tsp salt
  17. Prepare To serve:
  18. Prepare Cook Jasmine Rice
  19. Take Bread Buns
  20. Take Cook mixed frozen veges
Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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