Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Make ready 1 bunch spring Asparagus
  2. Take 4 baby sweet bell peppers
  3. Get 2 pasture raised eggs
  4. Make ready 1/2 onion
  5. Take 1 tsp fish sauce
  6. Get 1 Tsp rice wine
  7. Prepare Salt and pepper
  8. Get 3 Tsp non-filtered extra virgin olive oil
  9. Get 1 tsp shredded Ginger
  10. Get 1 tsp sesame seeds oil
Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

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