Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Take each unsalted black beans, drained and rinsed
  3. Take large bell pepper, diced
  4. Take jalapeno, diced (seeds removed for less heat)
  5. Take yellow onion, diced
  6. Get garlic, minced
  7. Take celery, diced
  8. Prepare salsa (whatever kind)
  9. Prepare chili powder
  10. Prepare ground cumin
  11. Get salt
  12. Take each dried oregano, smoked paprika
  13. Make ready ground coriander, pepper
  14. Get unsalted vegetable broth
  15. Take Juice of 1/2 lime
  16. Prepare Rice:
  17. Prepare long grain rice
  18. Take unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that’s going to wrap it up with this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!