Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kaleji bhunna(liver fry masala). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kaleji Bhunna(Liver fry masala) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kaleji Bhunna(Liver fry masala) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaleji bhunna(liver fry masala) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaleji Bhunna(Liver fry masala):
- Take 250 gms cubed Liver
- Prepare 1 big cup chopped Onions
- Get 1 cup chopped Tomato
- Get 1 tsp Ginger garlic paste
- Prepare Garam half tsp
- Prepare Oil
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 3-4 tsp Fresh coriander chopped
Steps to make Kaleji Bhunna(Liver fry masala):
- In pressure cooker boil the liver in 1 cup water.
- Take a pan and put some oil.Heat it.
- Add Ginger garlic paste and saute.Add onion and fry further.
- Add tomato and fry.Add some salt.
- Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes.
- Keep frying this masala and add boiled liver,cook all the things a while.
- Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas.
- Liver fry / Kaleji Bhunna is ready to be served with roti!!
So that is going to wrap it up with this special food kaleji bhunna(liver fry masala) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
