Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep-fried flounder fish made in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep-fried Flounder Fish Made in a Frying Pan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Prepare 2 fillets Flounder fish
- Take 1 dash Salt and pepper
- Take 1 Katakuriko
- Get 1/8 Lemon (optional)
- Get 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap this up with this special food deep-fried flounder fish made in a frying pan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
