Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Get 440 g Pork Fillet
  2. Prepare 1 White Onion
  3. Make ready 150 g mushrooms
  4. Prepare 400 g crème fraiche
  5. Take 3 tsp Paprika
  6. Make ready 2 tbsp olive oil
  7. Take 30 g butter
  8. Make ready 320 g Tagliatelle
Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

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