Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing!! super tender soy sauce flavored daikon radish & flounder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
  1. Take 1/4 Daikon radish
  2. Make ready 1 packet ○Dashi stock granules
  3. Make ready 4 filets Flounder
  4. Get 2 tbsp ●Sugar
  5. Get 1 tbsp ●Mirin
  6. Get 1 tbsp ●Shochu (wheat or potato based)
  7. Make ready 2 tbsp ●Soy sauce
Instructions to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
  1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
  2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
  3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
  4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
  5. The roe in the flounder I used this time were nice and plump and delicious.

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