Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki eggplant & pork mince. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Eggplant & Pork Mince is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Get 250-300 g Pork Mince
  2. Get 2 Spring Onions *finely chopped, save some green parts for topping
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1 teaspoon grated Garlic
  5. Make ready Salt & Pepper
  6. Make ready Plain Flour
  7. Make ready 2 medium Eggplants
  8. Make ready 2 tablespoons Oil for cooking
  9. Get Teriyaki Sauce
  10. Make ready 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Get 2 tablespoons Water
  14. Take 1/2 teaspoon Potato Starch Flour
Steps to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that is going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!