Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. Take For Peas pilau:
  2. Make ready 2 cups basmati rice
  3. Take 1 cup fresh or frozen peas
  4. Make ready 1 tsp ginger garlic paste
  5. Take 2 tbsp ghee or butter
  6. Prepare 4 cardamoms
  7. Get 2 bay leaves
  8. Get 2 cinnamon sticks
  9. Make ready 1 medium size onion
  10. Take to taste Salt
  11. Prepare 3 cups warm water
  12. Get 1/2 cup milk (optional)
  13. Take For khichuri:
  14. Make ready 2 cups basmati rice
  15. Take 1 cup red lentils
  16. Prepare 1 tsp ginger garlic paste
  17. Prepare 1 tsp turmeric powder
  18. Make ready 1 tsp chilli powder
  19. Get 2 tbsp tomato paste
  20. Get 1 medium size onion
  21. Make ready 3-4 cardamoms
  22. Get 2 bay leaves
  23. Get 2 cinnamon sticks
  24. Prepare 2 tbsp ghee or butter
  25. Make ready 5 cups warm water
  26. Take to taste Salt
Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

So that’s going to wrap this up with this special food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!