Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kaleji gurda masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaleji Gurda Masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kaleji Gurda Masala is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kaleji gurda masala using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kaleji Gurda Masala:
- Prepare 10 goat kidney pieces
- Take 250 grams kaleji
- Get 2 onions chopped fine
- Prepare 2 tomatoes chopped fine
- Prepare 1 1/2 tbsp ginger garlic paste
- Prepare 1-2 tsp red chilli pwder
- Prepare to taste Salt
- Get 1 tsp garam masala
- Prepare 1 tsp cummin powder
- Prepare 1 star anise
- Take 1 badi elaichi / large cardamom
- Take 2 tbsp oil
- Get as needed Coriander to garnish
Steps to make Kaleji Gurda Masala:
- Clean the kidney liver pieces well wash them keep aside.Chop onion tomato small heat oil and saute.Now add garam masala and pepper with other spices mix roast well
- Now add the kidney/gurda, liver/kaleji pieces mix well.Add a glass of water or more if u want gravy,cook in pressure 20 minutes.Remove in bowl sprinkle coriander
- Serve hot with roti naan paratha even Zeera pulao
So that is going to wrap this up with this exceptional food kaleji gurda masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
