Pork Steak Tagalog w Steamed Onions and Mushrooms
Pork Steak Tagalog w Steamed Onions and Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork steak tagalog w steamed onions and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Steak Tagalog w Steamed Onions and Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Steak Tagalog w Steamed Onions and Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork steak tagalog w steamed onions and mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Steak Tagalog w Steamed Onions and Mushrooms:
  1. Take Pork chops or steaks cut thinly
  2. Make ready For Marinade
  3. Prepare Soy Sauce
  4. Prepare Liquid Seasonings
  5. Take Worchesteshire Sauce
  6. Prepare Lemon juice
  7. Get Pepper
  8. Get Onions cut into rings
  9. Take 3 cloves garlic crushed
  10. Get Mushrooms either canned or fresh reserve juice
  11. Take Finger chilies
Steps to make Pork Steak Tagalog w Steamed Onions and Mushrooms:
  1. In a bowl place meat marinade then cover with plastic wrap and refrigerate for at least 5 hours. Slice onions in rings and drain mushrooms but save juice.
  2. Heat pan in med-hi and oil cook meat until lightly brown then take out put aside. Take mushrooms juice and deglaze and scrape bottom of pan then return meat pour in marinade. Place mushrooms and onions on top to steam place finger chilies cover. Then simmer for few minutes.
  3. Turn off heat and serve w hot rice.

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