Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Prepare 2 pieces Chicken Thigh
- Prepare 3 Tbsp. Cooking Sake (total)
- Take 2 Tbsp. Soy Sauce
- Make ready 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Prepare 1 tsp. Sugar
- Prepare 1 Tbsp. Vegetable Oil
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
So that is going to wrap it up for this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


