Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai lettuce wraps with ground pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai lettuce wraps with ground pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai lettuce wraps with ground pork is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Prepare 1 lb ground pork
  2. Take 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. Make ready 1 tbsp lemongrass-minced
  5. Make ready 1 tbsp fresh ginger-minced
  6. Get 1 tbsp canola oil
  7. Take 1 salt
  8. Get 1 fresh ground black pepper
  9. Take 2 tbsp garlic chili sauce
  10. Make ready 2 tbsp fish sauce
  11. Make ready 1 tbsp rice vinegar
  12. Get 1 tbsp sugar
  13. Make ready 5 oz water chestnuts-drained and diced
  14. Make ready 5 oz bamboo shoots-drained and diced
  15. Make ready 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Get 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Prepare 1 lime wedges
  20. Take 8 lettuce leaves, butter lettuce or romaine
Instructions to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

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