Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered flounder fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Flounder Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simmered Flounder Fish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Fish:
- Take 3 pieces Flounder fish
- Make ready 150 ml Water
- Make ready 2 tbsp Sugar
- Get 2 tbsp Sake
- Get 2 tbsp Mirin
- Get 3 tbsp Soy sauce
- Take 5 slice Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that’s going to wrap it up with this exceptional food simmered flounder fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
