Thengaipal Murukku Coconut Milk Chakli
Thengaipal Murukku Coconut Milk Chakli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thengaipal murukku coconut milk chakli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thengaipal Murukku Coconut Milk Chakli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
  1. Take 1 cup Raw Rice flour
  2. Make ready 1/4 cup Urad Dal
  3. Get 1 tsp Sesame Seeds
  4. Prepare 2 tsp Butter
  5. Get Salt-as per your taste
  6. Make ready 1 cup Coconut Milk
  7. Take Oil for deep frying
Steps to make Thengaipal Murukku Coconut Milk Chakli:
  1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
  2. Once it's cooled completely, grind it to a fine powder.
  3. Sieve both rice flour and urad flour together in a bowl.
  4. Add salt, sesame seeds and butter. Mix well.
  5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
  6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
  7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
  8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
  9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

So that is going to wrap it up with this exceptional food thengaipal murukku coconut milk chakli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!