Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Don't Forget To Subscribe The Channel "Hania Food Corner" For More Tasty. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
Qeema Aloo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Qeema Aloo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook qeema aloo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema Aloo:
- Prepare 500 Gms Beef Mince
- Make ready 2-3 Cloves
- Take 2-3 Black pepper corns
- Get 2 Cinnamon sticks
- Prepare 1 Black cardamom
- Get 1/2 tsp White cumin seeds
- Prepare 1-2 tbsp Dahi
- Prepare 2 Potatoes cut in cubes
- Take 2 large onions sliced
- Get 2 medium tomatoes diced
- Make ready 1 tbsp ginger garlic paste
- Take 4-6 Green chillies
- Take 2-3 cups Water
- Take 1 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi powder
- Get 1/2 cup Oil:
- Make ready Fresh coriander leaves for garnish
- Get 1 tsp Dhania powder
- Take 1 tsp Salt
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
Instructions to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
So that is going to wrap it up with this special food qeema aloo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
