Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Make ready 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
