Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea burgers with spicy tomato salsa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something that I have loved my whole life.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Prepare 400 g tinned chickpeas
- Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Prepare 1 egg
- Get 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Get 4 large fresh tomatoes, cored
- Prepare Other half of red onion
- Prepare 3 large garlic cloves
- Get 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Get Juice of other half of lemon
- Get 2 tsp curry powder
- Make ready 2 tsp caster sugar
- Take Pinch salt
This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa. Balsamic Tomato Salad with Cucumber and Onion. The most amazing Veggie Burger ever! Toppings I used for the burgers: Avocado red onion tomato romaine lettuce just mayo sriracha (love this stuff!) Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds.
So that’s going to wrap it up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
