Potato Soya Keema
Potato Soya Keema

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato soya keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Soya Keema is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Soya Keema is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato soya keema using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soya Keema:
  1. Make ready 1 cup soya keema, soaked in boiled water for 1/2 hr,
  2. Get 3 boiled aloo & cut into small pcs,
  3. Make ready 4 tbsp mustard oil,
  4. Make ready Whole garam masala— 1 Bari ilaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti ilaichi, 1 tejpatta,
  5. Take 2 med sized onion chopped finely,
  6. Make ready 1 tsp garlic paste,
  7. Get 1/2 tsp ginger paste,
  8. Take 1 tomato chopped finely,
  9. Make ready Salt to taste,
  10. Take 1/2 tsp haldi powder,
  11. Take 1 tsp red chilli powder,
  12. Get 2 tsp dhania powder,
  13. Make ready 1/2 tsp garam masala powder,
  14. Get 1 tbsp coconut milk,
  15. Make ready 2 tbsp mustard oil for frying,
Steps to make Potato Soya Keema:
  1. Strain soya keema, squeeze it nicely, keep aside.
  2. Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
  3. Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
  4. Now add onion, stir fry it until golden brown.
  5. Add ginger garlic paste, add lil water, stir fry it for a while.
  6. Now add tomato & salt, stir fry it until tomato becomes tender.
  7. Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
  8. Cover it with the lid, lower the flame, cook it till oil separates.
  9. Now open the lid, increase the flame, add garam masala powder, stir it.
  10. Add coconut milk, mix well.
  11. Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
  12. Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving bowl, give a drizzle of fresh cream.

So that is going to wrap this up for this exceptional food potato soya keema recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!