Custom Quiche
Custom Quiche

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custom quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Custom Quiche is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Custom Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook custom quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custom Quiche:
  1. Get 1 Pillsbury Pie Crust
  2. Prepare 4-5 Eggs (or 8-10 egg whites)
  3. Get 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
  4. Prepare 1-2 Cups Spinach
  5. Take 8 oz Mushrooms (diced)
  6. Prepare 1/4-1/2 an Onion (diced)
  7. Make ready 4-5 Slices Bacon or Ham (I prefer maple bacon!)
  8. Prepare 1 Cup Milk (or Half and Half or skim milk)
  9. Make ready 1/4 Teaspoon Salt
  10. Take 1/8 Teaspoon Pepper
  11. Take 1/8 Teaspoon Nutmeg
  12. Take 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
Instructions to make Custom Quiche:
  1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
  2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
  3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
  4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
  5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
  6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
  7. Pour egg mixture on top of other ingredients.
  8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
  9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that’s going to wrap it up for this special food custom quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!