Ugali with veges
Ugali with veges

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugali with veges. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ugali is a staple dish in most African Countries. Also knowing as FUFU in Nigeria or TOMTOM in Haiti. Please SUBSCRIBE for more Delicious dishes.

Ugali with veges is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ugali with veges is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ugali with veges using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugali with veges:
  1. Make ready spinach
  2. Prepare managu
  3. Make ready kunde
  4. Make ready garlic
  5. Take tomatoes
  6. Take carrots
  7. Prepare onion
  8. Get water
  9. Take maize flour

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Steps to make Ugali with veges:
  1. Put onions in a sufuria, add oil and let it cook for a minute
  2. Add tomatoes and let it cook to your desired level
  3. And the greens
  4. Add a grated garlic cloves & carrot. cook for like 3minutes and serve
  5. NB: You can add fried eggs or any other protein of your choice

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