Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoes au gratin batch 8. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potatoes Au Gratin Batch 8 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Make ready 1 pound potatoes
  2. Get 3 cup milk
  3. Make ready 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Get 1/2 cup milk
  6. Prepare 1/2 teaspoon kosher salt
  7. Take To taste ground black pepper
  8. Make ready 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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