Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broken wheat payasam taste of malabar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broken Wheat payasam is a traditional South Indian pudding. It is made with broken wheat, jaggery,coconut milk ,dry fruits and. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too.
Broken wheat Payasam Taste of Malabar is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broken wheat Payasam Taste of Malabar is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Get 1 cup broken wheat
- Make ready 2 cups milk
- Get 1 cup jaggery or sugar
- Get 3-4 cups water
- Make ready 1 tablespoon ghee
- Make ready 1/2 cardamom powder
- Get 2 tablespoon cashew
- Prepare 2 tablespoon raisins
- Make ready 1 tablespoon sliced pistachios
- Get Few strands of saffron
Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove Both tastes good though I prefer it chilled. Note - You can adjust the consistency of the. Broken Wheat Payasam is a favorite of many due to its unique taste. The Wheat and Jaggery combination makes this a healthy recipe.
Instructions to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Broken Wheat Payasam is a popular dish served in marriages and other happy occasions including festivals. On one of our visits to Shri Kshetra Horanadu, abode of godess Annapoorneshwari, we were served with this delicious payasam. There is a divine taste in temple prasadams. For those who do not know more about this temple, you can visit their web page here. This is my husband's favourite payasam.
So that’s going to wrap this up for this exceptional food broken wheat payasam taste of malabar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
