Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ground beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ground Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Stroganoff:
- Make ready 1 lb Ground beef (chuck)
- Take 2 tbsp Butter or margarine
- Prepare 1 medium Onion; chopped
- Get 1 cup Beef bouillon
- Get 1 1/2 tbsp Flour
- Make ready 1 tbsp Ketchup
- Take 1 tsp Worcestershire sauce
- Prepare 8 oz Sour cream
- Make ready 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap this up for this exceptional food ground beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
