Easy Simmered Flounder in a Frying Pan
Easy Simmered Flounder in a Frying Pan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy simmered flounder in a frying pan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Simmered Flounder in a Frying Pan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Simmered Flounder in a Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
  1. Get 4 slice Flounder
  2. Get 1 thumb Ginger (sliced)
  3. Take 1 Japanese leek (cut the green part into 5 cm long)
  4. Take For the sauce:
  5. Get 100 ml Sake
  6. Get 2 tbsp Soy sauce
  7. Make ready 2 tbsp Sugar
Steps to make Easy Simmered Flounder in a Frying Pan:
  1. If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
  2. Line the sides of the flounder with the Japanese leek and ginger.
  3. Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
  4. When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
  5. When the fish has absorbed the flavor well, it's ready! Be careful not to let the fish burn while simmering.
  6. Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
  7. Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don't flip it over.
  8. Simmered Flounder with Roe: Same with the "whole flounder version". The roe will be cooked through properly.

So that is going to wrap it up for this exceptional food easy simmered flounder in a frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!