Kaleji_Masala
Kaleji_Masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaleji_masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kaleji_Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kaleji_Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. The pan should not be covered, water should not be added and salt added at the end of cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaleji_masala using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji_Masala:
  1. Get 2 kg kaleji (liver) mutton(boil 5 minuts and drain water)
  2. Make ready 2 onions large (finely chopped)
  3. Make ready 5 green chilli (bullet chilli chopped)
  4. Get 2 inch fresh ginger piece (julian cut)
  5. Get 3 tbsp fenugreek leaves (kasuri methi)
  6. Take 1/2 bunch fresh coriander (dhania)
  7. Prepare 4 tomatoes large (sliced)
  8. Take 1 cup thick yogurt
  9. Prepare 2 tbsp ginger & garlic paste
  10. Take 2 pieces black cardamom (moti elaichi)
  11. Get 2 inch 1 piece cinnamon stick (dalchinni)
  12. Take 8 pieces cloves(laung)
  13. Get 10 pieces black pepper corns (kali mirch)
  14. Take 1 tbsp cumin seeds (jeera seeds)
  15. Make ready 1 tsp red chilli powder
  16. Get 1 tsp mix spice powder (garam masala powder)
  17. Make ready 1/2 tsp turmeric powder (haldi)
  18. Prepare 1 tsp salt
  19. Make ready 1 tbsp cumin powder (jeera powder)
  20. Take 1 tbsp coriander powder (dhania powder)
  21. Prepare 1 cup full or as required oil or clarified butter (ghee)

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on. Kaleji, liver meat, is also coveted for its nutritional value/ Photo: Canva. Eid-ul-Azha breakfast seems This Eid, try making a scrumptious Kaleji masala dish from the fresh meat with this recipe.

Instructions to make Kaleji_Masala:
  1. Heat clarified butter in a pan & add black pepper corns, cloves, - cumin seeds, cinnamon stick & black cardamom, along add the onions & ginger & garlic paste mix well and cook till golden brown on high flame.
  2. When the onions get golden brown add the liver & once it changes it colour cook it on low to medium heat till all the natural moisture dries. (do not cover it at all, as it gets hard)
  3. Once the liquid dries then add red chilli powder, turmeric powder, cumin powder & coriander powder mix it add the tomatoes and cook it till the curry gets thick and the clarified butter comes on the surface on high flame.
  4. When the butter comes on the surface add the yogurt & mix it well and cook it again till the butter comes on the surface on medium flame
  5. Once the yogurt dries and the butter comes on the surface add fenugreek leaves, fresh ginger, green chillies, mix spice powder & salt mix well and cook it for 2 to 3 minutes on high flame & keep stirring.
  6. Now add the fresh coriander mix and serve hot with roti or naan.

Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Garam masala powder Salt, to taste ¼ cup Coriander, finely chopped. Community content is available under CC-BY-SA unless otherwise noted. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی. Special Kaleji Masala Recipe, finger licking recipe is here to try.

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