My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my grandmother's recipe for braised flounder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandmother's Recipe for Braised Flounder is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Grandmother's Recipe for Braised Flounder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Make ready 2 Flounder (steaks/vertical cuts)
  2. Take 1 block Firm tofu
  3. Make ready 1/2 bunch Komatsuna
  4. Take 50 ml ※ Soy sauce
  5. Make ready 100 ml ※ Sake
  6. Take 150 ml ※ Mirin
Steps to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that’s going to wrap this up for this exceptional food my grandmother's recipe for braised flounder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!