Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha azuki sweet bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Matcha Azuki Sweet Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matcha Azuki Sweet Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Prepare ‘Tsubu-an’ (Azuki Paste)
- Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Make ready <For Bread Dough>
- Get Warm Milk
- Get Dry Yeast
- Take Sugar
- Get Bread Flour
- Take Salt
- Make ready Caster Sugar
- Get Matcha Powder
- Prepare Egg *lightly whisked
- Prepare Butter *melted
Steps to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
So that’s going to wrap it up for this special food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
