Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Make ready Crumble topping
  2. Take sugar
  3. Prepare cinnamon powder
  4. Get Muffin
  5. Get milk
  6. Prepare butter
  7. Take eggs
  8. Prepare vanilla extract or 1x8g packet vanilla sugar (below)
  9. Take wholemeal flour
  10. Take self raising flour or AP flour
  11. Prepare baking powder or 4 tsp if uaing AP flour
  12. Prepare raw sugar
  13. Take choc chip (54%)
  14. Get salt
  15. Make ready vanilla sugar (approx 8g), if required
Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
  2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
  3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
  4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
  5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
  6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
  7. Using ice cream scoop, divide batter into 12 muffin liners.
  8. Sprinkle 1/4 tsp crumble topping on each muffin.
  9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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