Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic & rosemary pork with dauphinoise š. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Garlic & Rosemary Pork with Dauphinoise š is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Garlic & Rosemary Pork with Dauphinoise š is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my garlic & rosemary pork with dauphinoise š using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise š:
- Make ready Pork
- Prepare 500 g Pork tenderloin
- Get 3 Sprigs Rosemary
- Make ready 2 Cloves Garlic crushed
- Prepare 2 tbls Olive Oil
- Prepare Dauphinoise
- Take 5 fl ounces Double cream
- Take 2 fl ounces full fat milk
- Get 2 garlics crushed
- Get 1/4 Tsp black pepper
- Take 3 1/2 ounces Mature Cheddar cheese Grated
- Prepare 2 potatoes sliced into thin slices Butter for greasing
Instructions to make My Garlic & Rosemary Pork with Dauphinoise š:
- Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
- In a frying pan sear the Pork all around until all sides are browned
- Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
- Dauphinoise
- Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
- Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
- Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
- Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side
So that is going to wrap it up for this special food my garlic & rosemary pork with dauphinoise š recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
