Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, preserving fresh minced garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preserving fresh minced garlic is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Preserving fresh minced garlic is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have preserving fresh minced garlic using 2 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Preserving fresh minced garlic:
- Get Oil
- Prepare 2 whole garlic
Steps to make Preserving fresh minced garlic:
- Coz im lazy i like to prep my stuff in one go so no need to wash up everytime
- Make sure the area is dry and peel garlic
- Remove the ends
- Smack them with the chopper hold the ends as it will remove easily
- If u want to preserve it as a whole smack gently
- Smacking them will make chopping easier. (we dont use blender coz wanna keep them in bits)
- Chop! Chop! Chop!
- Throw them in a jar
- Add veg/olive oil. Keep in fridge. Done! (ones without oil can only last max 4 days) of coz you can buy them in markets but i prefer homemade since everytime cooking with bought ones they tend to fly out of the pan in high heat with oil splashing everywhere.
So that’s going to wrap it up with this exceptional food preserving fresh minced garlic recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
