Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoke corn on the cob. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoke corn on the cob is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoke corn on the cob is something that I have loved my entire life.
Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact. You can soak and smoke these ahead of time and serve them at room temperature. Smoking corn in their husks and finishing with a smoky lime butter delivers a whole new dimension of flavor to everyone's favorite summertime snack.
To get started with this particular recipe, we have to prepare a few components. You can cook smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoke corn on the cob:
- Take Corn on the cob
- Make ready Salt
- Make ready Smoker and wood chips of choice
If you're cooking anything How long do you grill corn on the cob in the Big Green Egg? You just add charcoal, light it and close the lid. Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker. Perfect side dish for grilling season!
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it.
So that is going to wrap it up for this exceptional food smoke corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
