Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cumberland sausage, ham and tomato quiche with 2 cheeses. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
  1. Make ready 4 Sliced Cumberland Sausage
  2. Take 2 Diced Ham
  3. Get 1 Tomato, Chopped
  4. Make ready 250 grams Mature Cheddar
  5. Make ready 250 grams Red Leicestershire
  6. Make ready 3 Eggs
  7. Get 300 ml Whole Milk or Cream
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
  1. Preheat oven Gas mark 6
  2. Make your shortcrust pastry either from scratch or packet which ever you prefer
  3. Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
  4. Either fry or grill sausages till cooked and chop into 1cm slices.
  5. Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
  6. Using half the cheese layer the base.
  7. Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
  8. Throw on rest of cheese.
  9. Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.

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