Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Kaleji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mutton Kaleji is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mutton kaleji using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mutton Kaleji:
- Get Mutton kaleji whole
- Make ready 1/2 cup Oil
- Prepare 1/2 cup Fried onions
- Prepare 2 tbsp Ginger and garlic paste
- Make ready Rad chili1tsp heep
- Prepare to taste Salt
- Take 1 tsp Zeera powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Haldi
- Get Wohle gram masala 1tbsp
- Get Gram madapa 1/2 tsp
Steps to make Mutton Kaleji:
- Heat oil
- Add Gram masala
- Also add fried onions
- Then add kalaji
- Ginger and garlic paste
- Salt
- Haldi
- Red chilli powder
- Zeera powder and coriander powder
- Mix it and 2to4 min fry
- Then add water
- Put the Lid and kalaji is tender
- Kalaji is tender 5 min fry
- Then add one cup water for grayve for mediam flam
- Oil is spread then add gram masala
- Ready to eat! Serve with chapati
So that’s going to wrap it up for this exceptional food mutton kaleji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
