Potato mutton keema
Potato mutton keema

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato mutton keema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato mutton keema is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato mutton keema is something which I’ve loved my entire life.

Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Ingredients Oil Onion Tomato Green chilli ginger garlic paste Mutton keema potato Jeeragam powder Chilli powder Turmeric powder coriander leaf Salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato mutton keema:
  1. Prepare 1 kg mutton keema
  2. Take 1 cup oil
  3. Prepare 2 onion
  4. Make ready 2 tbs ginger and garlic paste
  5. Get 3 green chilli
  6. Take 1 tsp salt
  7. Make ready 1 tsp peprica powder
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp black pepper powder
  10. Take 1 glass water
  11. Get To taste green coriandro
  12. Take 1 tsp garam masala powder
  13. Make ready 1/2 kg potato

Then add the cornflour, salt and all the Lastly sprinkle some chopped onion and chat masala over them. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince.

Instructions to make Potato mutton keema:
  1. Take a pan add oil.when oil is hot then add onion cook till brown in colour.
  2. Add keema cook fr five minute.
  3. Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
  4. Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
  5. Add potato and cook fr 5 minute.
  6. Add water cook for 30 minutes
  7. Garnish with green coriandr.
  8. Ready to serve it.

The boneless meat of the sheep is finely chopped to make a mince. Fry the tomotoes till half cooked and. Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. You can make mutton keema curry or mutton keema dry as per your preference.

So that is going to wrap it up with this special food potato mutton keema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!