Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dry kaleji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Kaleji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dry Kaleji is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry kaleji using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dry Kaleji:
- Get Kaleji 1 hole
- Take 3-4 pieces Tomato
- Prepare Salt 1tsp (to taste)
- Get 1/2 tsp Haldi
- Get 2 tsp Crushed red chilli
- Prepare 1/2 cup Oil
- Make ready Green chilli 2 to 3 chop
- Take Corediner for grinish
- Get 1 tbsp Ginger chopped
- Take 1 tbsp Garlic chopped
Instructions to make Dry Kaleji:
- Kalaji put on pan
- Then add water and salt
- Also add chop Ginger and garlic and haldi
- Boiled and tender or water is dry
- Like this
- Then add ghee/oil it's fry
- Also add green chilli tomato and red crushed pepper
- Mix and covered it tomato are tender
- Tomato are tender
- Sprinkle coriander ready to eat serve with chapati
So that is going to wrap it up for this special food dry kaleji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
