Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato stuffed indian flatbread (Parantha) is something which I’ve loved my entire life.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
To begin with this particular recipe, we must prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Get 250 gms wholewheat chapati flour -
- Make ready 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Get coriander leaves finely chopped handful
- Prepare to taste salt, pepper - according
- Prepare 1/2 teaspoon garam masala
- Make ready cooking oil
A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. [print_this].
So that’s going to wrap this up for this special food potato stuffed indian flatbread (parantha) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
