Laylah's Sausage and Peppers Quiche.
Laylah's Sausage and Peppers Quiche.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, laylah's sausage and peppers quiche.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Laylah's Sausage and Peppers Quiche. is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Laylah's Sausage and Peppers Quiche. is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook laylah's sausage and peppers quiche. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Laylah's Sausage and Peppers Quiche.:
  1. Prepare 1 thawed 9 in. deep dish pie shell
  2. Make ready 1 lb Breakfast sausage
  3. Make ready 1 bell pepper chopped
  4. Make ready 1 chopped onion
  5. Prepare 1 cup shredded cheddar cheese
  6. Make ready 1 salt and pepper to taste
  7. Prepare 5 eggs
  8. Prepare 3/4 cup milk
Steps to make Laylah's Sausage and Peppers Quiche.:
  1. Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
  2. After taking pre-baked crust out, reduce oven temperature to 350°F.
  3. crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
  4. sprinkle cheese evenly into bottom of crust
  5. sprinkle sausage mixture onto cheese evenly
  6. beat together eggs, milk and salt and pepper and pour over top of sausage
  7. bake in oven for 35-40 minutes until knife inserted into center comes out clean

So that is going to wrap it up with this exceptional food laylah's sausage and peppers quiche. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!