Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly flavored simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly Flavored Simmered Flounder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lightly Flavored Simmered Flounder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Make ready 1 Flounder
  2. Prepare 300 ml Water
  3. Make ready 200 ml Sake
  4. Prepare 100 ml Mirin
  5. Prepare 50 ml Soy sauce
  6. Make ready 20 ml Usukuchi soy sauce
  7. Take 1 tsp Sugar
  8. Get 1 piece Ginger
  9. Take 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that is going to wrap this up for this special food lightly flavored simmered flounder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!