Punjabi Pakora Curry with Boiled rice
Punjabi Pakora Curry with Boiled rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi pakora curry with boiled rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Pakora Curry with Boiled rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Punjabi Pakora Curry with Boiled rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi pakora curry with boiled rice using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Pakora Curry with Boiled rice:
  1. Take For Curry :
  2. Get 250 gm Gram flour
  3. Prepare 1/2 kg sour buttermilk
  4. Take pinch asefotida (Hing)
  5. Prepare to taste salt
  6. Make ready 1/2 tsp Cumin seeds
  7. Make ready 1 tsp Garam Masala,
  8. Make ready 1/2 tsp turmeric
  9. Make ready 1 chopped onion
  10. Prepare 1 tsp chopped ginger and green chillies
  11. Take 1 chopped onion
  12. Get 1 chopped potato
  13. Take to taste salt and red chilli flakes
  14. Get 1 tsp Red chilli powder
  15. Make ready 1 chopped potato
  16. Make ready For Pakora:
  17. Take 100 gm gram flour
  18. Prepare Mustard oil for frying
Instructions to make Punjabi Pakora Curry with Boiled rice:
  1. Mix the ingredients of Pakora with little water and make Pakoras.
  2. Heat oil in a wok, add hing and cumin seeds and saute.
  3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.

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