Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tripe (matumbo). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tripe (Matumbo) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Tripe (Matumbo) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tripe (Matumbo):
- Get 1 kg boiled tripe
- Prepare 2 large Onions
- Get 1 tbsp tomato paste
- Make ready 1 chili
- Take 1 bunch parsley
- Make ready 1 tbsp garlic/ginger paste
- Take 2 royco cubes
- Take to taste Salt
Steps to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
So that’s going to wrap this up for this exceptional food fried tripe (matumbo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
