Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my whole life.
This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take Shoulder of Lamb (chopped into 1-2 inch pieces)
- Prepare Beef Sirloin (chopped into 1-2 inch pieces)
- Prepare Pork (chopped into 1-2 inch pieces)
- Take Large Onion (peeled and sliced)
- Take Beef Flavor/Stock
- Make ready Butter
- Prepare Water
- Prepare Green Onion (Optional)
- Take Celery (optional for garnish)
- Get Butter
- Make ready Salt-Pepper
Meat will be very tender and will stew in its own juices. It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
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So that is going to wrap this up for this special food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
