Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lu Moa with Toyohira Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Prepare 2 Boneless Chicken legs
  2. Make ready Potato 1 Chop
  3. Prepare Onion 1 Comb-shaped cut
  4. Prepare Japanese leek 1 Diagonal cut
  5. Take Red and yellow bell pepper 1/2 each Round slice
  6. Make ready 1/2 tablespoon Salt
  7. Get Pepper moderate amount
  8. Take Cinnamon powder moderate amount
  9. Take 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Make ready 120 c Coconut milk
Steps to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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