Deep-Fried Flounder
Deep-Fried Flounder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried flounder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deep-Fried Flounder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep-Fried Flounder is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Flounder:
  1. Prepare 2 Flounder fillets
  2. Get 4 tbsp Grated daikon radish
  3. Prepare 2 Green onions or scallions
  4. Get 2 tbsp ponzu
  5. Make ready 1 tsp Sugar
  6. Get 1 Katakuriko
  7. Get 1 dash Salt
  8. Prepare 1 dash Pepper
Steps to make Deep-Fried Flounder:
  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  2. Place in a shallow container, and lightly season with salt and pepper.
  3. Coat the flounder fillets with katakuriko.
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that’s going to wrap this up with this special food deep-fried flounder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!